Damascus western style stainless steel chef's knife

product description
XITUO Damascus Steel Chef Knife
The hardness of 67-layer high-carbon Damascus steel is 62HRC, and it also has the functions of corrosion resistance, rust prevention and toughness.
Ergonomic handle
The design of the XITUO handle will create a comfortable grip and provide the best cutting effect. When you see them for the first time, the beautifully decorated plum nails will please you.
Excellent perfect blade
The blade is very strong and stable. The sharp edges of the razor can be used for months. With excellent clarity, you can easily slice meat and vegetables into thin slices.

feature
8-inch chef's knife-a modern chef's knife, is a multifunctional device that can perform many different kitchen tasks
7-inch meat cleaver A-refers to various cutting tasks with good tool performance: slicing, stamping and cutting
7"Santoku knife-this knife is non-stick, suitable for cutting meat, cutting cooked food, no food left in the knife
6-inch deboning knife-slaughter is used to cut bones, bones, cartilage, short blade, hard texture, can also be used to cut meat
5-inch utility knife-daily multifunctional, smaller and lighter than a chef's knife, but larger than a paring knife
3.5-inch paring knife-this is a straight-edged multi-purpose knife with multiple uses. Due to its size, the paring knife is a good tool for any food that requires special attention to detail.